Dill Dip
It is unreal how something so simple, can draw such an amount of attention. A friend of mine just visited me, and I have had a hard time to get some of it, because he was all over it. I swear he would probably still it, on his way out, if I wasn't looking. Also it is ridiculously easy to make.
- 2 cups mayonnaise
- 2 cups sour cream
- 1/2 finely chopped, or grated onion
- 3 teaspoons dry dill weed
- 1 tablespoon sugar
- salt
Directions
- In a bowl mix together the ingredients.
- Refrigerate for at least 8 hours.
- Serve with your favorite chips, or vegetables (mini carrot sticks, broccoli, cauliflower, etc.)
- A nice touch is some fresh dill on top of it. It really makes a difference.
- Start all over again, because you'll need more, much more.