Christmas Pork Roast

If you are looking for a Christmas dinner ideas, look no further. This is a roast that smells, and taste like Christmas. It can be the center piece of your Christmas table.

You will need:

4 Lb boneless pork loin roast
4-5 whole cloves
1/2 apple – sliced
32oz (2 cans) whole berry cranberry sauce
16oz chicken broth
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 orange – zested
salt & pepper to taste

Directions

Place pork roast into a roasting pan, push whole cloves into meat.
Cover with apple slices
In a large bowl, squash cranberry sauce, using potato masher.
Add chicken broth, cinnamon, nutmeg and ginger. Stir well.
Pour about half of the cranberry mixture over the pork. Cover with aluminum foil.
Preheat oven to 400F.
Bake for 30 minutes.
Pour the rest of the cranberry mixture, and sprinkle with zested orange.
Return to oven.
Bake until meat thermometer reads 145F.
To take the measurement, insert thermometer in to the center of the meat.

Terms and Conditions