Deviled Eggs
Deviled Eggs
Deviled Eggs – when you want to be surprisingly predictable. Make no mistake, they are loved by everyone.
You will need:
- 6 eggs
- 1 teaspoon white vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- salt & pepper to taste
- lettuce and paprika for decoration
Directions
-
Bring salted water to boil, and let eggs cook for 15 minutes. Remove from heat,
and place under cold tap water. - Once cooled, remove the shells, cut eggs in half lengthwise, and scoop out the yolks.
-
In medium bowl blend the yolks, vinegar, mayonnaise, mustard, salt & pepper.
If mixture falls apart, add more mayonnaise. Be carefull, mixture should be rather dry. - Scoop yolk mixture back in to the whites. Decorate with paprika, and place on a lettuce bed.
- Cool before serving.