Butterhorns bread

You will need:

Mix yeast with 2 teaspoons of sugar.
Pour milk in a small saucepan, heat it until skin forms on the top.
Remove from heat, and set aside.
In a large bowl place 2 sticks of butter, and 1/2 cups of sugar.
Pour the milk on the top, and stir until the butter is melted.
Set aside to cool down, to just above body temperature.
Beat the eggs, and add to the milk, followed by the yeast mixture.
Gradually stir in the flour. Mix as well as you can. Cover with a towel,
and let it rise for an hour, in a warm place.
After the dough has risen, punch down, cover, and refrigerate over night.
The next day divide the dough into 4 equal pieces.
Work one piece at a time, keeping the rest in the fridge.
Roll the dough, on a lightly floured surface. Form a 12 " circle.
Spread 2 tablespoons of melted butter, and cut into 8 wedges.
Roll each wedge, starting at the wide end, and place on
a lightly greased baking sheet. Cover with a towel,
and let it rise until doubled. It needs to be in a warm place.
Preheat oven to 375F (190C), and bake until golden. About 10 minutes.
Remove from oven, and cover with a towel.